The good news is that this tray helped produce deliciously crispy fries when we tested. Standard convection will achieve similar results, but the results won’t be identical to your beloved air fryer.Īnd what’s more, LG designed a special Air Fry tray that’s essentially a large metal wire grate that fits into an outer metal frame, which promotes even cooking on the top and bottom of food. However, not all convection ovens have True Convection like this one does, in which a third heating element behind the fan blows heated air on your food (just like an air fryer). Yes, “air fry” is essentially the exact same thing as convection baking. (Gas and induction cooktops can boil water more quickly as they’re better at distributing heat efficiently and evenly than electric cooktops.) The Air Fry mode makes perfectly crispy French fries This range boiled water in just under eight minutes on average during testing, which is among the fastest boiling we’ve seen for an electric range. That said, the five burners on this electric range boiled water faster on average than the best range we’ve tested. The burners boil water quickly for an electric rangeĮlectric cooktops will likely never rival the heat distribution and quick boil capabilities of a gas cooktop simply because these heat sources aren’t created equally. The oven's Air Fry setting successfully produced perfectly crispy French fries.
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The two front burners are dual-zone and the back three are single-zone. Like other LG appliances, the oven door is equipped with InstaView technology, which turns the oven interior light on and off with a simple two-tap knock on the window.Ī thin line of stainless steel surrounds ceramic glass for the cooktop on this range without any gaps between the two materials, which means no grime buildup in hard-to-clean crevices. This cooktop is spacious, easy to clean, and the burners can boil water quickly.
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